Limona’na
History and Curiosity Limona'na combines the words "limon", meaning lemon in Arabic and "nana" meaning mint.Limona'na is a refreshing mint lemonade that is wildly popular in Palestine. It's easy to…
Za’atar
History and Curiosity Za'atar, in Arabic: زعتر, is a mix of spices from the Lamiaceae family originating from the Middle East, which is used in many Palestinian recipes such as…
Baba Ghanoush
History and Curiosity Baba Ghanoush متبل, the known name for this sauce, is more of a Lebanese name. In Palestine, however, it is famous as Mutabal. This dish has become…
Mutawam Kusa
History and Curiosity Mutawam kusa is a grilled garlic zucchini sauce, and it is a great way to prepare zucchini in an original and tasty way. Mutawam in Arabic means…
Tahina Sauce
History and Curiosity Tahini is the Arabic name for ground sesame seeds that make sesame paste, similar to peanut butter. This recipe is part of Palestinian and Middle Eastern cuisine,…
Falafel
History and Curiosity Falafel (فلافل, in Arabic) is considered the undisputed king of street food in Palestine. These fried chickpea discs are becoming popular worldwide, and once tasted, it is…
Hummus
History and Curiosity Hummus has become wildly popular in recent years. It is available in many stores in all its many varieties: with or without garlic, spicy, with beetroot, with…